Provencal Style Edamame Saute:
Much yummier than I expected - would eat this again. I had to look up how to core and slice the fennel since I had never actually cooked with it before (or for that matter, eaten it). Other than that the prep/cooking was actually really easy.
http://www.eatingwell.com/recipes/provencal_style_edamame_saute.html
4 comments:
That sounds pretty good. I usually just roast my fennel, but maybe I should try something new. I also never know what to do with leftover feta cheese (sometimes we do falafel night and then we have leftover feta). Last time I used it in mac and cheese, but this sounds much healthier!
Falafel... I have been wanting to try making it, maybe I need you recipe. Does JT eat it? With Ketchup maybe?
My comment crashed, so I say again that the food looks good, but do you think dad would eat it? And with the exercise, you too are getting in shape for your own milestone. How time flies!
love, momsie
I have never prepared fennel, but I see it here in the store and think about trying it. We ate it raw like carrot sticks in Italy when we visited in Chip's host family's home.
Gma
Post a Comment